Variety and Expertise, Second to None

Since our first shipment of chanterelles in 1990, mushrooms and truffles have remained a cornerstone of our business. Our story of global exploration began with the search for exotic, high-quality mushrooms and truffles – both cultivated and foraged. Today, we continue to find new ways to share them with our customers.

Explore Our Mushrooms & Truffles

Our mushroom seasoning blends, truffle oils, and dried or sliced and packed options are perfectly curated and selected for authentic flavors. Carefully sourced and rigorously quality- and safety-tested, they are packed full of nutritional benefits. Our unparalleled product variety means you are sure to find the varieties you are seeking.

Our unparalleled product variety means you are sure to find the varieties you are seeking.

Your Partner for Collaborative Innovation

Learn more about our capabilities for both bespoke and ready-to-use solutions, delivered with unparalleled speed-to-market. Our experts leverage a broad knowledge base in culinary skills, sourcing, and market insights to ensure successful collaborations with our partners.

Beef, Mushroom, and Greens Stir-Fry

Delicious and wok-ready, our Stir-Fry Mushroom blend brings authenticity to the table in 15 minutes. Enjoy shiitake, shredded wood ear, sliced button, cloud ear, and oyster mushrooms with beef and steamed Thai Jasmine Rice.