Chiles for Every Taste

Essential to cuisines throughout the world, chiles play a major role in shaping our ever-evolving tastes. From subtly sweet Bell Peppers and fruity Anchos to smoky Chipotles and fiery Caroline Reapers, our diverse collection of chiles covers a broad spectrum of flavors, colors, and heat levels.

Regional cuisines are distinguished by the unique combinations and applications of herbs, spices, and seasonings, which impart distinct flavors and aromas characteristic of each culinary experience.

Explore Our Chile Peppers

Our chile seasoning blends, infused salts, powders, and pastes are authentic and true to flavor, prepared with the best ingredients possible. We offer dried or sliced and packed options that are perfectly curated and selected for authentic flavors. Whether you are looking for shredded, diced, kibbled, flakes, threads, minced, or sliced, you’ll find it in our extensive chile catalog.

Your Partner for Collaborative Innovation

Learn more about our capabilities for both bespoke and ready-to-use solutions, delivered with unparalleled speed-to-market. Our experts leverage a broad knowledge base in culinary skills, sourcing, and market insights to ensure successful collaborations with our partners.

Pickled Cucumbers with Gochugaru

Korean cuisine is famous for its heat, and spicy-fruity gochugaru chiles deliver that authentic kick perfectly in this deceptively simple dish. Crunchy cucumbers are seasoned perfectly with our Gochugaru Chile Flakes to compliment Korean steamed bun sandwiches.