Legumes like beans, lentils, and peas have been a vital source of nourishment in many cultures for thousands of years. We have ventured far and wide to source and supply an extensive collection of pulses, including regional heirloom varieties that have been grown on family farms for generations. Our offerings also include a range of naturally gluten-free legume-based flours and powders.
Our offerings also include a range of naturally gluten-free legume-based flours and powders.
We offer gourmet legumes – from common to rare heirloom selections – all of exceptional quality. Our extensive curated catalog of blends includes 15 ready-to-use blends, like our Calico Bean Blend, and popular varieties like our French Gourmet Blend.
Learn more about our capabilities for both bespoke and ready-to-use solutions, delivered with unparalleled speed-to-market. Our experts leverage a broad knowledge base in culinary skills, sourcing, and market insights to ensure successful collaborations with our partners.
Simple, satisfying, and hearty bean and sausage soup specially crafted with our Gourmet Bean Blend. The mix includes navy beans, small red beans, pinto beans, black turtle beans, split peas, and lentils. This homey recipe is very adaptable, so feel free to switch in your favorite sausage — chicken, turkey, or pork sausages all work well.